Steak

#1

Medium or Rare?

#2

Medium.

How can you eat a tough piece of meat? It’s just bad.

Medium is where it’s at, juicy soft and tender.

#3

I eat mine raw, like a real man.

#4

Well done, but medium is fine too.

#5

Ribs.

#6

free range, running in fear.
:stuck_out_tongue:

#7

Medium-Rare.

Perfection.

#8

Medium at a restaurant, charbroiled at home.

Crunchy!

#9

How about, Fresh in the Paddock, Alive.

#10

Flamed, drawn, quartered, and flamed again.

seriously, If your tounge isn’t cooking while you eat it, its not done.

#11

medium

#12

Rare at home, medium at restaurants. Restaurant ‘done’ scale off the charts, man.

#13

Medium-rare. Delicious…

#14

Rare. If the middle is not purple, it’s too cooked.

#15

<-- Vegetarian duck and cover

#16

Your loss.

#17

Those poor, poor vegetables.

EGGPLANT IS MURDER!

:retard:

#18

Medium

A mate of mine does actually eat it raw. He buys it in tesco and eats it on the way home if he’s peckish

#19

I don’t really like steak.

#20

I prefer ribs.

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