Food you cook

#41

You haven’t eaten them as they should be, because frituren (places where they sell fries) have become shit, in Antwerp at least.
My dad’s fries are heavenly.

#42

Aussie Fries (apologies to those that would slap me for that) A true fav in my house.

Ingredients

  • Deep Fryer (I use a fry daddy)
  • 24 Fl. Oz. Peanut Oil for the fry daddy
  • Frozen French Fries
  • 1 Cup shredded Colby Jack cheese
  • 6 pieces of Bacon, cooked

Dipping Sauce:

  • 1/2 C. Sour Cream
  • 1 Tbsp. Prepared Horseraddish
  • dash Cayenne Pepper
  • dash Salt
  • dash black pepper

Directions
Heat fry daddy oil to 350 degrees.

  1. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
  2. Drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
  3. When all french fries are done cooking and drained, place them onto a platter that can be baked in the oven.
  4. Salt the french fries as you like, sprinkle the cheese on the top, then sprinkle the cooked bacon on top.
  5. Put the fries back into a warm oven until the cheese begins to melt.
  6. If you want to add thin sliced green onions… do it after oven.

DIPPING SAUCE:
Combine all ingredients and mix well.

#43

Slaps CatzEyes in the face for disgracing the venerable potatoe > :frowning:

Frituur N°1 is still very good :slight_smile:

But yeah, most people don’t know how to make them the old fashioned way. My grandmother still cuts them by hand, and with a nice big pepper steak :stuck_out_tongue:

#44

but why? french fries with cheese and bacon on it dipped in creamy sauce is yummy!!!

#45

It disguises the taste of the actual fries, you might as well just eat creamed cheese out of a bowl :meh:

You should really try them as nature intended to, hand-cut fried potatoes with a nice big steak and pepper sauce and a nice salad and tomatoes. And wash it all down with a big pint of Belgian beer :stuck_out_tongue:

#46

been there done that. Must have more calories sometimes. YUM!

#47

In Canada, out East, Fries are ALWAYS drown in gravy, cheese… Blah blah… whatever blows your skirt up.

Plain ol’ fries… ? Shrugs.

#48

I rarely dip my fries in anything. But then again, I rarely eat fries. I like A1 sauce, though :retard: . Ketchup tastes like crap for the most part.

#49

HP Brown sauce.

Best.

Sauce.

Ever.
.

#50

Damn, I still think it says “Food your cock.”

Is it even physically possible to “Food your cock”?

#51

They’ll eat ANYTHING in china.

#52

It is according to this man:
https://en.wikipedia.org/wiki/Armin_Meiwes

#53

I want to taste Catz’s home cook food. :rabies:

#54

I can cook mac and cheese.

#55

Next I will learn to reproduce KFC chicken.

#56

Grab discarded scraps from the dumpsters behind the local butcher. Rub it in with a mixture of oil, flower and breadcrumbs. Fry it.

#57

Mmmmm so delicious.

#58

Now i am damn hunger, i might feed on one of you.

#59

omg I got it perfect

I just used two eggs because I wasnt that hungry but I added a lot of milk, coated my skillet with butter till it started to brown, poured my eggs in, let it cook, flipped it, PERFECT PANCAKE STYLE.

Layed it on my tortilla, covered it in cheese and sausage and it all got rolled up inside the egg.

Should have taken a picture.

nomnomnomnom

#60

I see you’ve constructed a new avatar. Your skills are complete, indeed you are powerful as Raminator had foreseen :smiley:

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