Food

#41

I’m American and I wouldn’t do that. Only fatasses at Ihop do that I bet. But Ihop is goooooood, I need one in my town.

#42

Its funny because I ordered the one with strawberries and cream

(it was gooood)

#43

Using it in a healthy way is not a f’cked up. So, how does your people use it?

#44

Well I had Angel Hair pasta and meat sauce with some grated Pecarino Romano cheese tonight. That’s how you eat pasta like a boss.

#45

guys guys, I believe this thread about posting delicious and favorable food, not to disgust each other x_x

here’s something else that I really like

#46

Yeah turkish dutchland food ftw

#47

durum > that*10

#48

Depends really. I like it in a crunchy bread more than a soft flat tortilla.

#49

I cooked these for dinner tonight, tasty buggers:
https://www.exclusivelyfood.com.au/2008/07/rissoles-recipe.html

#50

Yes, you’re right.

#51

Recipe for DanielSanGeo Pasta.

1-1.5 pounds ground beef
29 ounce can Hunt’s Tomato Sauce
1 pound (16 ounce) spaghetti noodles

  1. Crumble and brown ground beef
  2. Boil noodles until al dente or as desired
  3. Drain noodles
  4. Combine noodles, sauce, ground beef
  5. Heat and serve with parmesan, salt and pepper, or other toppings

It’s awesome. :smiley:

#52

No spices? And why use noodles when you can use real spaghetti.

#53


I call them “noodles”.

And “spices” would be under that “other toppings” umbrella.

#54

i’d take fresh sauce over that any day

#55




675×506 38.9 KB

#56

Oh I heard you guys like a little creaaaaam fraaicheee?

#57


These are so tasty that you will cry. Even better when you know somebody who can make them.

#58

I never liked those ultrasweet stuff. I can only eat one of it and then my whole stomach shuts down.

#59

:smiley:

#60

^ Falafel? Because, falafel.

Falafel.

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