i joined the forum to tell you squares that skateboarding is NOT A CRIME. and fuck you you are not my real dad you cant tell me what to do. you don t undersztand what its like to be meee
fix’d
I joined this forum for the free water.
I never joined this forum. One day I simply woke up and I was here.
Water is not free in Portugal?
i read once that the romans would import portuguese piss to clean their clothes with because they thought it was the strongest in the world.
We have natural sources of Pepsi Free but not of potable water, it’s surreal.
O_o
that stuff looks delicious
It is. I don’t eat breakfast pastry stuff often - maybe a few times a year if that, but when I do, cream horns are my favorite by far. You can get them in any bakery or any place that sells doughnuts.
The pastry looks bready or doughy, but it’s actually very light and flakey. The cream filling is a ton of powdered sugar and cream whipped.
Generally, Europeans don’t seem to like this kind of cream because it’s too sweet, although that may not be true for Europeans under the age of 12.
This kind of stuff is one of the reasons that so many Americans are fat.
i need to find a norwegian reciept for this
There are a gazillion different recipes for this - google.
Do you eat fish for breakfast or is that just a once a week or so kinda thing? Because I imagine cream horns don’t work well with salmon or herring, but who knows. You could make them savory instead of sweet by making a herring-cream whip or herring-dill-cream whip to fill them.
This looks like an Broozar (I don’t remember how to write it’s name), an extraction unit from the Gray facion of the game Dark Colony.
Fish is more of a dinner, we usually eat bread for breakfast (or whatever people usually eat for breakfast).
We don’t eat fish every day, but some people in the northern part of the country may eat a lot of seafood every week (like whale meat and stuff like that)
Normal national meals for a Norwegian may include lapskaus (a stew of meat, vegtables and potatoes), meatballs (that comes in two forms, one called “kjøttboller” is mostly in Sweden and “kjøttkaker” (literal translation is “meat cakes”) is mostly eaten in Norway) and something called “grandiosa”.
This place is heaven :rabies:
I usually just eat bread or cereal for breakfast, and have fish for dinner once or twice a week 